The Meat of the Matter | Food & Nutrition Magazine | Volume 9, Issue 1
From the Magazine

The Meat of the Matter

The trend toward plant-based protein and meat alternatives continues to gain traction among consumers, but Americans do not appear to be giving up meat entirely — with beef in particular remaining a popular protein source.

Tiger nuts spilled out onto a wood table with a wooden scoop
From the Magazine

What are Tiger Nuts?

Also known as chufa nuts, Earth almonds and earthnuts, tiger nuts are not actually nuts but roots of the African plant yellow nutsedge, or Cyperus esculentus. Popular in Spanish and Mexican cuisine, tiger nuts taste