
Recipes

Stone Soup

Stone Soup
Butternut Squash and Apple Hash with Sausage

Stone Soup
Deconstructed Stuffed Peppers

Stone Soup
Turkey or Chicken Wild Rice Soup

Stone Soup
Sheet Pan Sausage and Potatoes

Stone Soup
Halloween Guacamole

Stone Soup
Mediterranean Meatball Bowls

Stone Soup
Marinated Bean Salad

Stone Soup
Salt and Pepper Pumpkin Seeds

Stone Soup
Smoky Chicken and Rice Skillet

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Spiced Pear Overnight Oats

Stone Soup
Pumpkin Oat Waffles

Stone Soup
Key Lime Pie Overnight Oats

Stone Soup
Roasted Chickpea Couscous Bowls

Stone Soup
Healthy S’mores Cookies

Stone Soup
Oatmeal Chocolate Chip Banana Breakfast Bars

From the Magazine
Garlic Lover’s Slow-Cooked Meat Sauce

From the Magazine
Roasted Garlic Aioli Three Ways

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Chicken and Fish Soup with Vegetables

From the Magazine
My Global Table: Ghana

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Spicy Collard Green Sauce with Herring

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Millet Porridge with Black-Eyed Pea Patties

Stone Soup
Chocolate Peanut Butter Stuffed Dates

Stone Soup
Texas Caviar

Stone Soup
Cookie Dough Snack Bites

Stone Soup
Roasted Vegetable and Chickpea Stew

Stone Soup
Fun and Easy Sweet Watermelon Nachos

Stone Soup
Strawberry Basil Bruschetta

Stone Soup
Green Bean Potato Salad

Stone Soup
Sun-Dried Tomato Greek Wrap

Stone Soup
Blush Beet Verdant Pasta

From the Magazine
My Global Table: Turkey

From the Magazine
Savory Mahi-Mahi and Egg Breakfast Sandwich

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Braised Okra with Lamb

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Roasted Artichokes with Olive Oil and Lemon

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Red Curry Poached Mahi-Mahi

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Squash Dessert

Stone Soup
Sautéed Kale Salad

Stone Soup
Cauliflower Alfredo Sauce

Stone Soup
Cheesy Quinoa Pizza Bites

Stone Soup
Easy Cilantro Lime Coleslaw

Stone Soup
High Protein Egg Scramble with Quinoa

Stone Soup
Sheet Pan Restaurant-Style Salsa

Stone Soup
Shrimp Diablo

Stone Soup
Blood Orange Berry Smoothie

Stone Soup
Crunchy Chocolate Peanut Butter Granola

Stone Soup
Salmon Burgers

Stone Soup
Simple Vegetarian Taco Soup

Stone Soup
Quinoa & Veggie Stuffed Portabellas

Stone Soup
Fajita Farro Bowl Avocado Cream

Stone Soup
Chocolate Covered Strawberry Granola

Stone Soup
Roasted Corn and Cauliflower BBQ Flatbread

From the Magazine
My Global Table: Afghanistan

From the Magazine
Layered Eggplant with Yogurt Sauce

From the Magazine
Whole-Wheat Leek and Red Pepper Bolani

From the Magazine
Chicken Dumplings with Chickpea-Tomato Sauce

From the Magazine
Rye Berry and Vegetable Medley with Egg

From the Magazine