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    HomeNutrition Heroes

    Nutrition Heroes

    Kristen Heitman, MS, RDN, LD
    covid-19

    COVID-19 Stories and Experiences

    April 20, 2020 Food & Nutrition Magazine

    Nutrition and dietetics professional, students and interns share their COVID-19 Stories and Experiences.

    Bringing Joy to Healthful Cooking and Eating | Food & Nutrition Magazine | Volume 9, Issue 2
    From the Magazine

    Bringing Joy to Healthful Cooking and Eating

    March 20, 2020 Lauren Fox

    An athlete throughout her life, Diane Henderiks, RD, of Ocean Township, N.J., pursued a career in nutrition to combine her core passions of food, health and physical activity.

    Merging Science-Based Nutrition and Athletic Coaching | Food & Nutrition Magazine | Volume 9, Issue 1
    From the Magazine

    Merging Science-Based Nutrition and Athletic Coaching

    January 6, 2020 Lauren Fox

    Part of Ken Roberts’ martial arts training involved learning how nutrition affects athletic performance and recovery, which he implemented with recruits and drill instructors.

    Brenda Richardson
    From the Magazine

    Brenda Richardson: Serving the Aging Population through Food and Nutrition

    August 30, 2019 Lauren Fox

    Brenda Richardson is the recipient of the 2019 Lenna Frances Cooper Memorial Lecture Award.

    Stella Hall Cash: Impacting Lives along an Unconventional Career Path
    From the Magazine

    Stella Hall Cash: Impacting Lives along an Unconventional Career Path

    August 30, 2019 Lauren Fox

    Stella Hall Cash is the recipient of the 2019 Marjorie Hulsizer Copher Award, the highest honor the Academy bestows on a member.

    Photography by Oscar Spearman
    From the Magazine

    Nina German Hall: Creating Healthy Communities One Person at a Time

    July 2, 2019 Lauren Fox

    After earning a doctorate in nutrition sciences and completing two postdoctoral positions, Hall embarked on a journey to become a registered dietitian nutritionist.

    Lisa Moskovitz, RD, CDN: Finding Fulfillment in Private Practice
    From the Magazine

    Lisa Moskovitz, RD, CDN: Finding Fulfillment in Private Practice

    April 29, 2019 Lauren Fox

    For as long as she can remember, Lisa Moskovitz, RD, CDN, was interested in food, cooking, fitness and weight-related issues.

    Beatrice Agar, MA, RD, LDN, CMA (AAMA)
    From the Magazine

    Beatrice Agar: Providing Nutrition Care for Deaf Elderly People

    March 1, 2019 Lauren Fox

    At Mercy LIFE Valley View, a group home for elderly deaf people, Beatrice Agar is responsible for all things food and nutrition.

    Picture of Garrett Berdan, sitting down in an apron
    From the Magazine

    Garrett Berdan, RDN: Making Nutritious Meals for the Next Generation

    January 1, 2019 Lauren Fox

    For eight years, registered dietitian nutritionist Garrett Berdan worked in the Pacific Northwest as a consultant for child nutrition programs.

    Saucepans: a Stove-Top Basic for Far Beyond Sauces
    From the Magazine

    Ann L. Albright: Dedicated to Reducing the Burden of Diabetes

    August 31, 2018 Lauren Fox

    Albright has an intimate understanding of the difficult journey people with diabetes often face.

    Saucepans: a Stove-Top Basic for Far Beyond Sauces
    From the Magazine

    Judith A. Gilbride: An Inspiring Educator for the Nutrition and Dietetics Field

    August 31, 2018 Lauren Fox

    Gilbride is the recipient of the 2018 Marjorie Hulsizer Copher Award, the highest honor the Academy bestows on a member.

    Aluminum Foil: Shining Light on a Multifunctional Mainstay
    From the Magazine

    Marie Colmerauer: Promoting Food Science Technology Through Education

    April 30, 2018 Food & Nutrition Magazine

    “I try to demonstrate organization, enjoyment, integrity, safety, kindness and providing challenging material in an atmosphere that promotes equality, respect and constructive feedback.”

    Nutrition hero Xismari Collazo-Colón, RDN, LD
    From the Magazine

    Xismari Collazo-Colon: Rehabilitating Veterans through the Healing Power of Food

    December 15, 2017 Lauren Fox

    Collazo-Colón is a clinical dietitian in the High Intensity Psychiatric Unit at the Central Alabama Veterans Health Care System in Tuskegee, Ala.

    Doris V. Derelian: Shaping the Future of Dietetics
    September-October 2017

    Doris V. Derelian: Shaping the Future of Dietetics

    August 29, 2017 Lauren Fox

    As a professor of nutrition, Derelian teaches students in classes such as food law and nutrition education and communications.

    Dayle Hayes: A Powerful Voice Supporting School Meals
    September-October 2017

    Dayle Hayes: A Powerful Voice Supporting School Meals

    August 29, 2017 Lauren Fox

    From the food placed on the plate to the people who prepare and serve it to kids, Hayes is a champion for school nutrition.

    Mascha A. Davis: Making a Global Impact through Nutrition
    May-June 2017

    Mascha A. Davis: Making a Global Impact through Nutrition

    May 2, 2017 Lauren Fox

    At the age of 7, Mascha Davis and her family became political refugees, fleeing the former Soviet Union and settling in the United States. Shaped by this experience and having traveled while growing up, Davis

    Susan Weiner: Devoted to Delivering Diabetes Education
    March-April 2017

    Susan Weiner: Devoted to Delivering Diabetes Education

    February 27, 2017 Lauren Fox

    For 28 years, registered dietitian nutritionist Susan Weiner has run a private practice specializing in sports nutrition, weight management and, most notably, diabetes education. In a Long Island, New York, office that is more like

    Stephanie Schultz: Helping Customers Make Better Choices
    March-April 2016

    Stephanie Schultz: Helping Customers Make Better Choices

    December 26, 2016 Food & Nutrition Magazine

    For Stephanie Schultz, MSM, RDN, CD, being a dietitian at Festival Foods in Wisconsin means being passionate about helping people make better choices. Customers seek her help for everything from general information about healthy eating

    Miriam Frucht: Providing Support through Long-Term Care
    January-February 2017

    Miriam Frucht: Providing Support through Long-Term Care

    December 23, 2016 Lauren Fox

    What drew Miriam Frucht to the dietetics profession was a love of providing nutrition education to people who genuinely want to improve their lives. After completing her internship, she was most interested in building a

    Kathleen Zelman: Translating Science into Soundbites | nutrition communication
    September-October 2016

    Kathleen Zelman: Translating Science into Soundbites

    August 26, 2016 Christine Rosenbloom

    Kathleen Zelman, MPH, RDN, is dedicated to mastering the art and science of nutrition communication. Affectionately called “Chatty Kathy” as a child, Zelman earned an undergraduate degree in nutrition and dietetics and a master’s in

    Naomi Trostler: A Shining Star of Service and Scholarship
    September-October 2016

    Naomi Trostler: A Shining Star of Service and Scholarship

    August 26, 2016 Christine Rosenbloom

    Many descriptors apply to Naomi Trostler, PhD, RD, FAND, from international researcher, educator and mentor to consultant, communicator and volunteer. Now, she may add another: 2016 Marjorie Hulsizer Copher Award recipient. For more than 30

    Mary Beth Kavanagh: Science and Communication
    July-August 2016

    Mary Beth Kavanagh: Science and Communication

    July 1, 2016 Food & Nutrition Magazine

    As a longtime educator at Case Western Reserve University, Mary Beth Kavanagh has a passion for both science and communication. It's no surprise that she's been involved in nutrition and dietetics research for more than

    Lauren Au: Child Nutrition Researcher
    July-August 2016

    Lauren Au: Child Nutrition Researcher

    July 1, 2016 Food & Nutrition Magazine

    Drawn to nutrition and dietetics from a prevention perspective, Dr. Lauren Au strives to fight and prevent childhood obesity through improving federal nutrition initiatives, such as the National School Lunch Program and the Supplemental Nutrition

    Carol Elliott: The Future Is in Research
    May-June 2016

    Carol Elliott: The Future Is in Research

    April 28, 2016 Food & Nutrition Magazine

    When Carol H. Elliott, RDN, LDN, FAND, opened her private practice in 1979, few if any nutrition counseling services were available. "Everyone was surprised because I was thinking outside the box, but I think it

    Jennifer Kerner: Passion for Research
    May-June 2016

    Jennifer Kerner: Passion for Research

    April 28, 2016 Food & Nutrition Magazine

    When Jennifer Kerner, RDN, LD, was in college pursuing a chemistry degree, her advisor suggested the dietetics program to combine her passions for science and food. Now, as a clinical dietitian at University Hospitals Case

    Raffaele DiMatteo: Treated Ebola in New York City
    January-February 2016

    Raffaele DiMatteo: Treated Ebola in New York City

    December 18, 2015 Food & Nutrition Magazine

    After a few years on the job, it takes a special case to surprise many health-care workers. For Raffaele DiMatteo, RDN, CDN, a clinical dietitian at New York’s Bellevue Hospital, that surprise came in 2014 when his

    Phyll Dondis Ribakoff: Fighting Hunger in Boston
    January-February 2016

    Phyll Dondis Ribakoff: Fighting Hunger in Boston

    December 18, 2015 Food & Nutrition Magazine

    In the Boston area, Phyll Dondis Ribakoff, RD, LDN, is active in the fight against hunger and food insecurity. Working with dietetic interns at Sodexo, she teaches how to reach food-insecure families through nutrition and budgeting education, and inspires them to participate in

    Angel Planells: Recruiting Men to the "Noble Mission" | Male Dietitians
    September-October 2015

    Angel Planells: Recruiting Men to the “Noble Mission”

    August 28, 2015 Food & Nutrition Magazine

    When Angel Planells, MS, RDN, CD, decided to become a dietitian, he felt he was plunging into a “woman’s world.” He was, after all, one of three men in both his didactic and master’s programs.

    Kristina DeMuth: Fighting for Haiti's Future
    September-October 2015

    Kristina DeMuth: Fighting for Haiti’s Future

    August 28, 2015 Food & Nutrition Magazine

    Over the course of a few years, Kristina DeMuth, RD, traveled to Haiti many times. During each trip, she learned something new about the country and its people — their history, culture and diet, and

    Alice Lenihan: Special Olympics Global Clinical Advisor
    May-June 2015

    Alice Lenihan: Special Olympics Global Clinical Advisor

    April 28, 2015 Food & Nutrition Magazine

    In 1999, Alice J. Lenihan, MPH, RD, LDN, responded to the North Carolina Dietetic Association’s call for Special Olympics World Summer Games volunteers. Since then, the organization has been a big part of her life:

    Renée Mitchell Simpson: "Green Is the New Black"
    May-June 2015

    Renée Mitchell Simpson: “Green Is the New Black”

    April 28, 2015 Food & Nutrition Magazine

    Through her private practice, Renee Simpson, RDN, counsels predominantly African American women because, "with an overwhelming four out of five African American women being obese, I found this to be the niche I needed to

    SeAnne Safaii: Diabetic Support in Virtual Reality
    March-April 2015

    SeAnne Safaii: Diabetic Support in Virtual Reality

    March 2, 2015 Food & Nutrition Magazine

    When SeAnne Safaii was in high school, a coach gave her poor nutrition information, which ultimately hurt her athletic performance. That experience, she says, eventually led to a career in dietetics. "That bad experience was

    Sarah Mattison Berndt: Sports Nutrition for All
    November-December 2014

    Sarah Mattison Berndt: Sports Nutrition for All

    October 27, 2014 Food & Nutrition Magazine

    A few years ago, Sarah Mattison Berndt, MS, RD, was working as the University of Wisconsin-Madison Athletics team sports nutritionist. It was a struggle, she says, for many of the athletes to prepare balanced meals required to

    Gloria Fishburn: Help for Older Adults
    November-December 2014

    Gloria Fishburn: Help for Older Adults

    October 27, 2014 Food & Nutrition Magazine

    Recognizing the needs of the aging population in San Francisco and armed with a passion for community health, Gloria Fishburn began her work with Meals on Wheels of San Francisco eight years ago and hasn’t

    Demetrius J. Willis: Serving the Underserved
    September-October 2014

    Demetrius J. Willis: Serving the Underserved

    August 26, 2014 Food & Nutrition Magazine

    He always knew he wanted to help others, but Demetrius Willis, MS, MBA, RD, LDN, didn't have a clear vision of his future until he spent time with clinical dietitians at the oncology hospital where

    Jackie Boucher: Fighting Rural Heart Disease
    September-October 2014

    Jackie Boucher: Fighting Rural Heart Disease

    August 26, 2014 Food & Nutrition Magazine

    Heart disease hit home for Jackie Boucher, MS, RD, LD, CDE, senior vice president and chief operating officer at the Minneapolis Heart Institute Foundation, when her grandmother Ruth, called her instead of dialing 911 when

    Katie Ferraro: Making an Online Connection
    July-August 2014

    Katie Ferraro: Making an Online Connection

    June 30, 2014 Food & Nutrition Magazine

    In 2012, Katie Ferraro, MPH, RD, CDE, an assistant clinical professor at the University of California San Francisco School of Nursing who helps colleges and universities develop online nutrition curricula, was approached to help develop

    Sarah Kuehnert: Diary of a Dairy Farming RDN
    July-August 2014

    Sarah Kuehnert: Diary of a Dairy Farming RDN

    June 30, 2014 Food & Nutrition Magazine

    Sarah Kuehnert, RDN, LD, CD, is a registered dietitian, but she also dons another hat — that of dairy farmer. It’s a role that comes naturally to her. Having been raised on her family’s dairy

    Susan Moores: Creator, Roots for the Home Team
    May-June 2014

    Susan Moores: Creator, Roots for the Home Team

    May 5, 2014 Food & Nutrition Magazine

    Susan Moores, MS, RD, took her passion for youth garden programs into the big leagues when she created Roots for the Home Team®, an organization that partners with youth garden programs in diverse Twin Cities

    Zachari Breeding: Clearing Up Nutrition Confusion
    May-June 2014

    Zachari Breeding: Clearing Up Nutrition Confusion

    May 5, 2014 Food & Nutrition Magazine

    What led to your career in nutrition and dietetics? My passion for nutrition stems from the ability to help people achieve health and wellness with food, something that has always been a part of my

    Lucille Beseler: An Advocate for Children’s Health
    March-April 2014

    Lucille Beseler: An Advocate for Children’s Health

    February 24, 2014 Jason Heidemann

    Everyone loves a good success story and Lucille Beseler, MS, RDN, LDN, CDE, lights up when sharing one in particular. President of the Family Nutrition Center in Coconut Creek, Florida, Beseler tells the inspiring story

    Theresa A. Galvin: HIV/AIDs Advocate
    March-April 2014

    Theresa A. Galvin: HIV/AIDs Advocate

    February 24, 2014 Food & Nutrition Magazine

    Thirty years ago, Theresa Galvin was just beginning her career as a NYC-based dietitian when an AIDS-designated unit opened in the long term care facility where she worked. Despite what she calls the "happenstance" aspect

    Laura McKnight: Shaping the Future of Nutrition
    January-February 2014

    Laura McKnight: Shaping the Future of Nutrition

    December 27, 2013 Food & Nutrition Magazine

    Laura McKnight, MPH, RD, LD, just completed her 20th year of teaching at Idaho State University, in Pocatello, Idaho. In that time, she's worked her way up from adjunct instructor to dietetic programs director. When

    Lisa McDowell: Hospital Campus Farm Pioneer
    September-October 2013

    Lisa McDowell: Hospital Campus Farm Pioneer

    August 26, 2013 Food & Nutrition Magazine

    Lisa McDowell, MS, RD, CSSD Eleven years ago, Lisa McDowell's father was diagnosed with pancreatic cancer. It was a defining moment in her life and career. "Pancreatic cancer is extremely deadly and my dad's cancer

    Jamie Shifley: Healthful Food Takes Flight
    July-August 2013

    Jamie Shifley: Healthful Food Takes Flight

    June 27, 2013 Denise Rondini

    Anyone who travels knows that finding healthy food options at airports can be challenging. Thanks to Jamie Shifley, MS, RD, LDN, director of the coordinated nutrition program at the University of Illinois – Chicago, things

    Stacey Antine: Cultivating Kids Nutrition
    July-August 2013

    Stacey Antine: Cultivating Kids Nutrition

    June 26, 2013 Food & Nutrition Magazine

    “I’m completely committed to providing nutrition education to as many children, parents and schools who want to have the experience—either through after-school programs, summer camp, school and scout field trips, and school assemblies,” says Stacey

    Gloria Bent: Building Health through Creative Community Outreach
    May 2013

    Gloria Bent: Building Health through Creative Community Outreach

    April 29, 2013 Casey McNerthney

    Gloria Bent, MS, RD, CDN It was the patients’ frustration that seemed so striking to Gloria Bent. The year was 1987 and Bent was working at as a dietetic technician, registered at Albert Einstein Hospital

    Monica Joyce: Helping Kids Boost Their Diabetes Defense
    May 2013

    Monica Joyce: Helping Kids Boost Their Diabetes Defense

    April 29, 2013 Casey McNerthney

    Monica Joyce, MS, RD, CDE While reading about NBA star Chris Dudley, Monica Joyce had an idea that has helped hundreds of kids with diabetes. Dudley was one of the few NBA players with type

    Trish Salomon: Enriching Lives through a Healthy Workplace
    January-February 2013

    Trish Salomon: Enriching Lives through a Healthy Workplace

    February 26, 2013 Casey McNerthney

    Trish Salomon, MS, RD, CD, MA The health screening was expected to be a routine procedure — something thousands of employees at the Bemis Company, Inc. complete to get health benefits. But when a man

    Pamella Vodicka: Promoting Pediatric Oral Care One Smile at a Time
    Fall 2012

    Pamella Vodicka: Promoting Pediatric Oral Care One Smile at a Time

    October 30, 2012 Food & Nutrition Magazine

    Pamella Vodicka was used to working in the trenches, having notched years of experience as a pediatric clinical dietitian working with chronically ill children and anxious parents. And as an officer with the U.S. Public

    Michele Lites: Making a Difference with Nutrition Messages, Nutrition Information
    Fall 2012

    Michele Lites: Making a Difference with Nutrition Messages

    October 30, 2012 Food & Nutrition Magazine

    “When patients are getting nutrition information from different sources — the Internet, their family and friends — it can be confusing,” says Michele Lites, registered dietitian and certified specialist in oncology nutrition. “It’s nice to

    Doriann Cowan: Bringing Down Barriers
    Summer 2012

    Doriann Cowan: Bringing Down Barriers

    August 1, 2012 Food & Nutrition Magazine

    That healthful eating is expensive and traditional cultural practices get in the way of eating right are some of the misconceptions that Doriann Cowan, MS, RD, LD, encounters at the Community Health Coalition in Texas’

    Donna Martin: Fueling Up Kids for the Field | School Nutrition
    Spring 2012

    Donna Martin: Fueling Up Kids for the Field

    May 22, 2012 Food & Nutrition Magazine

    Registered dietitian Donna Martin, EdS, RD, LD, SNS, is the school nutrition director in Burke County, Ga. This rural community has among the highest child poverty rates in the United States, according to 2010 U.S.

    Elizabeth Leong: Empowering a Community
    Spring 2012

    Elizabeth Leong: Empowering a Community

    May 4, 2012 Food & Nutrition Magazine

    “Often, when I first meet patients, they can’t look me in the eye,” explains Elizabeth Leong, RD, CDE, founder and director of the Bay Area Diabetes and Wellness Center in Oakland, Calif. “Diabetes is controlling

    No Picture
    Spring 2012

    Laura Sugarwala: Fighting Hunger through Nutrition Education

    May 4, 2012 Food & Nutrition Magazine

    "How can we possibly create a just world if our children do not have equal access to fresh, wholesome food," asks Laura Sugarwala, RD, "or have the knowledge to make smart choices about what to

    Christine Edwards: From the Front Lines
    Winter 2012

    Christine Edwards: From the Front Lines

    February 25, 2012 Food & Nutrition Magazine

    "When I told my dad I was interested in the field of dietetics, he was very supportive. His career had been in medical maintenance of hospital equipment and had come to know some of the

    Beverly Gor: Bridging Communities
    Winter 2012

    Beverly Gor: Bridging Communities

    February 20, 2012 Food & Nutrition Magazine

    "It wasn’t long ago that a common perception in the medical field was that Asian-Americans didn’t have many health problems because they were not visiting the public health clinics," says registered dietitian Beverly Gor, EdD,

    Bobbie Randall: Helping in Honduras
    Winter 2012

    Bobbie Randall: Helping in Honduras

    February 14, 2012 Food & Nutrition Magazine

    In the western mountains of Honduras lies Santa Rosa de Copan. This is the poorest region of the country and far from the touristy coast, yet since 2008, Bobbie Randall, MEd, RD, LD, CDE, has

    Denine Rogers: Getting into the Garden
    Winter 2012

    Denine Rogers: Getting into the Garden

    February 14, 2012 Food & Nutrition Magazine

    “Some of these children have never seen vegetables outside of a supermarket,” says Denine Rogers, describing students at Dorsett Shoals Elementary School in Douglasville, Ga. That changed when they brought an abandoned community garden back

    Martha Lynch: Joining Humanitarian Aid
    Winter 2012

    Martha Lynch: Joining Humanitarian Aid

    February 9, 2012 Food & Nutrition Magazine

    Just weeks after 2004’s tsunami disaster in Indonesia, Thailand, Sri Lanka and South India, registered dietitian Martha Lynch, MS, RD, LDN, FADA, CNSD, joined healthcare providers from across the country on a humanitarian aid mission.

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