News

The COVID-19 pandemic has magnified severe health disparities along racial and ethnic lines

Malnutrition can have detrimental effects on outcomes and increase health care costs.

A first step in providing better care to individuals who identify as LGBTQ+ is to gain a better understanding of related terminology and concepts.

The pandemic has taken not only a physical and emotional toll, but also, for many, a financial toll.

In the past five years, telehealth has become more widely adopted in many disciplines, including nutrition and dietetics.

Many changes, big and small, are needed to end longstanding racism that exists in health care, including nutrition and dietetics.

Although the nutrition and dietetics profession has become somewhat more diverse over the past two decades, it does not resemble the communities it serves.

Nearly 32 million Americans suffer from food allergies — that’s about one in every 10 adults and one in every 13 children.

Along with food, water and oxygen, people cannot live without sleep. Yet, one in three Americans reports not getting enough sleep, contributing to what the Centers for Disease Control and Prevention has called an epidemic.

It’s hard to imagine retirement when financial news headlines seem to be reporting dire projections — from a rapidly depleting social security fund and downward mobility of the retired middle class to story after story of older workers unable to retire because they need money.

Everyone, regardless of age or career stage, wants a position with compensation commensurate to responsibilities and a sense of purpose. But when opportunity comes knocking, will you be ready?

It’s a new year — a perfect opportunity to think about financial planning.

The declassification of industrial hemp as a Schedule I drug hasn’t lessened legal complications but has created a surge in cannabidiol products and associated health claims.

Understand this controversial concpet and why why some experts say we shouldn’t slam it.

Campus dining has evolved from cafeteria-like settings with limited food options to bustling, open spaces filled with choices, flavors and aromas from around the globe.

Copper is necessary in trace amounts for red blood cell, collagen and energy production; neuron signaling; immunity; and iron metabolism.

Shifts in supply and demand signal brighter prospects for applicants.

Vegetarian diets are not just a trend; they’ve long been a staple of human dietary patterns.

When the foods and traditions you’re writing about come from a culture that is not your own, is there a line between appreciation and exploitation?

From inspirational keynote sessions to hot topics and networking events galore, everything you know and love about the Food & Nutrition Conference & Expo is included in this year’s program — plus these amazing new additions!

A water soluble B vitamin also known as B9 and folacin, folate is a naturally occurring nutrient in foods, while folic acid is the synthetic form found in enriched foods and dietary supplements.

Food waste and food loss is a global problem that affects the future and well-being of the environment and all people.

Iron is a mineral that plays many roles in human health, including supporting metabolism, growth and immunity.

The phrase “leaky gut syndrome,” an unappealing term for “increased intestinal permeability,” has been part of the health-oriented vernacular for more than a decade.

As America ages, it’s more important than ever to prioritize vision-protective nutrients and foods.

The causes of infertility vary, and there is no one-size-fits-all solution.

Mercury is considered the most toxic heavy metal in the environment and, according to the World Health Organization, one of the top 10 chemicals of public health concern.

An essential mineral for dental health, fluoride has been added to water in the U.S. for more than 70 years. Despite research on its safety and efficacy, fluoridation sparks a heated debate.

From 2013 to 2017, the rate of food recalls increased 10 percent. Is contamination increasing or are we getting better at detecting the problems?

Learn the latest on updated screening guidelines, risk reduction and nutrition care during and after treatment for colon and rectal cancers.

Determined to be an essential nutrient for humans in 1963, zinc is an antioxidant and trace mineral that we need to consume daily, since our bodies cannot store it. Zinc primarily is involved in supporting

Soy seems to have an equal number of promoters and detractors.

Despite being the most common eating disorder, binge eating disorder is underdiagnosed and undertreated.

Essential to many of the body’s regulatory and metabolic functions, selenium is part of at least 25 proteins called selenoproteins, many of which are oxidant defense enzymes. Roles in health Selenium is involved in reproduction,

There are some exciting changes coming to nutrition and dietetics education.

As the American population ages, the incidence of Alzheimer’s disease also continues to rise. While researchers continue to study Alzheimer’s, studies suggest diet may play a role in its prevention or delayed onset. Alzheimer’s, which

This year’s program includes everything you’ve enjoyed in the past — plus so much more!

There are more questions than answers about the effectiveness and safety of this popular diet.

Put your nutrition and dietetics expertise to work in public office.

What to know about the legality and medical uses of cannabis, hemp and CBD.

Chromium’s primary function appears to be enhancing the action of insulin, which plays a role in carbohydrate, fat and protein metabolism and storage.

Where we are with this emerging field.

When selecting a nutrient analysis or tracking software, consider your needs and goals.

An essential micronutrient not commonly found in food, iodine is needed for the synthesis of thyroid hormones and is critical for normal neurodevelopment in utero.

In its most mild and transient form, it can be an uncomfortable nuisance, but severe or chronic diarrhea lasting two weeks or more can be dangerous, leading to dehydration, malabsorption and nutrient deficiencies.

The third most-abundant mineral in the human body, potassium is an electrolyte, regulating fluid balance by transferring nutrients and waste in and out of cells.

These microscopic bacteria may be instrumental to the treatment and prevention of certain infectious diseases, metabolic conditions, immune disorders and neurological disorders.

Food & Nutrition Magazine invited three Stone Soup bloggers to join a screening of the film Food Evolution and share their feedback. Here’s how they described the documentary,

Billed as a set of techniques that promise more precision, flexibility and efficiency, these new breeding technologies are fast-replacing the biotechnology used to create the first genetically engineered crops.

Magnesium is the fourth most abundant mineral in the body, with the majority found in the skeleton and the rest in muscle, soft tissue and blood.

Often described as “vitamin-like” for its water soluble vitamin properties, choline is a unique micronutrient that is crucial for many biological functions.

It is important to understand conditions for which this population is most at risk, the role of hormone therapy and appropriate social interaction.

Understanding the complex communication between the gastrointestinal tract and nervous system could bring forth novel disease interventions.

Emulsifiers made from plant, animal and synthetic sources commonly are added to processed foods such as mayonnaise, ice cream and baked goods to create a smooth texture, prevent separation and extend shelf life.

Considered the liver manifestation of metabolic syndrome, this condition may be managed with lifestyle changes.

Hydroponic produce is grown with the roots submerged in nutrient-fortified water. Here’s a closer look at this emerging method of produce production.

The use of herbs for maintaining balance in the midst of a variety of stressors is on the uptrend, but is it effective?

With today’s desire for less adulterated foods, some question the need for and safety of color additives.