With everyone stuck at home, give yourself a break with this simple soup that uses canned ingredients and tons of spices. It’s the perfect go-to weeknight meal!
Simple Vegetarian Taco Soup
- 1 Tbsp vegetable oil
- ? large yellow onion peeled & diced
- 1 garlic clove minced
- ? tsp ground cumin
- ? tsp chili powder
- ? tsp paprika
- 2 14.5-oz cans stewed tomatoes
- 1 15-oz can of red beans
- 1 15-oz can of corn
- 1 15-oz cans black beans rinsed and drained
- 1 10-oz can diced tomatoes & green chilies
- 2 ? cups water
- 1 packet ranch seasoning mix
- Salt/pepper to taste
- Green Onions
- Chopped cilantro
- Sour cream
- Shredded cheddar cheese
Heat oil in a large saucepan over medium heat. Add onion and sauté until softened, stirring frequently for 3-4 minutes. Add garlic and stir frequently until fragrant, about 30-60 seconds. Do not let the garlic burn.
Stir in cumin, chili powder, paprika, stewed tomatoes, beans, diced tomatoes & chiles, corn, ranch packet and water until combined.
Bring to a boil over medium-high heat, then reduce heat to low. Continue to simmer for about 15 minutes, until liquid is reduced by a quarter. Remove from heat and season with salt and pepper to taste.
Serve with your favorite toppings and Enjoy!