Healthy S’mores Cookies

Healthy S’mores Cookies - Food & Nutrition Magazine - Stone Soup

You don’t need a campfire to enjoy these s’mores cookies, which are rolled in graham cracker crumbs and topped with melted chocolate and toasted marshmallows — YUM!Healthy S’mores Cookies -

Healthy S’mores Cookies

Serves 16


  • 1?cup?almond flour
  • ? cup?graham cracker crumbs,?divided
  • 1?tablespoon?flaxseed, ground?(optional)
  • 1?tablespoon?hemp hearts?(optional)
  • ? teaspoon?baking soda
  • ? teaspoon?salt
  • ? cup?tahini
  • ? cup?honey
  • 1?teaspoon?vanilla extract
  • ? cup?chocolate chunks
  • ? cup?miniature marshmallows


Preheat oven to 350°F. Line two baking sheets with parchment paper.

In a small mixing bowl whisk together almond flour, ? cup of the graham cracker crumbs, flaxseed, hemp hearts, baking soda and salt. In a large mixing bowl, combine tahini, honey and vanilla extract. Add the dry ingredients to the wet ingredients and stir to combine.

Form the dough into 1-inch balls and roll them in the remaining graham cracker crumbs.

Place them on the baking sheets 2 inches apart. Flatten each cookie to ?-inch-thick with a spatula and top with chocolate chunks and marshmallows.

Bake for 7 minutes on middle rack, then broil on high for 1 minute to toast the marshmallows.

Cooking Notes:

  • Flaxseed and hemp hearts are optional but will give the cookies a nutritional boost. You can purchase a flax-hemp mix and avoid having to buy them separately.
  • Substitute your favorite nut butter for the tahini, if desired.
  • Cookies can be stored for up to 7 days in an airtight container.
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Christie Gagnon
Christie Gagnon, RD, LD is a New Hampshire-based dietitian who has a passion for healthy eating and shares delicious recipes and nutrition tips on her blog, Connect with her on Facebook and Pinterest and join her on an adventure towards better health!