Photo by Deborah Murphy
Kikkoman

Vegetarian Bibimbap

Traditionally served with beef, but this vegetarian version a Korean classic is just as tasty. A big bowl of rice is piled high with cooked and raw vegetables and topped with a fried egg for a simple, filling meal that looks almost too pretty to eat!

Thai Curry Noodles
Kikkoman

Thai Curry Noodles

Rather than order take-out again, make a homemade version of your favorite Thai curry noodles at home. All you need are a few pantry staples and some fresh vegetables to whip up this dish in around 30 minutes.

Italian Farro Soup
Stone Soup

Italian Farro Soup

Do you like experimenting with new ingredients in the kitchen? What’s the most recent new-to-you ingredient that you’ve tried? For me, it’s farro. This time of year is typically bitter cold here in Chicago, so

Bowl of oatmeal
Stone Soup

Carbohydrates 101

When trying to learn to eat healthier, knowing more about the basics of nutrition can be really helpful for guiding your choices in the grocery store. With so much nutrition information available online, it easily