Inspired by fattoush, this recipe features chickpeas and pistachios for added protein, eliminates difficult-to-find sumac and uses store-bought pita chips to reduce prep time. SERVINGS: 6 SERVING SIZE: 2 cups (210 grams) PREP TIME: 25
Traditionally served with beef, but this vegetarian version a Korean classic is just as tasty. A big bowl of rice is piled high with cooked and raw vegetables and topped with a fried egg for a simple, filling meal that looks almost too pretty to eat!
Rather than order take-out again, make a homemade version of your favorite Thai curry noodles at home. All you need are a few pantry staples and some fresh vegetables to whip up this dish in around 30 minutes.
These pretty spring rolls?with almond butter dipping sauce make a colorful entrée or appetizer. This sponsored recipe is brought by the Almond Board of California as part of?Food & Nutrition‘s Recipe Roundup program.?Click for more
These tasty, gluten-free cheddar almond flour crackers?are a snap to whip up and a great addition to any appetizer or snack plate. This sponsored recipe is brought by the Almond Board of California as part
Wave goodbye to boring and bland chia pudding?by adding a layer of warm apples sautéed in coconut oil and cinnamon for a filling breakfast. This sponsored recipe is brought by the Almond Board of California
Do you like experimenting with new ingredients in the kitchen? What’s the most recent new-to-you ingredient that you’ve tried? For me, it’s farro. This time of year is typically bitter cold here in Chicago, so
Vegan Three-Bean Chili with Farro and Dark Chocolate Chopped dark chocolate adds unexpected depth to this hearty chili made with pantry staples. See more “Celebrate Spring” recipes! Developed by Deborah Davis, MS, RD Ingredients [120
Salmon Burgers with Sriracha Mayo and Purple Cabbage Slaw Fresh ginger, soy sauce, garlic and Sriracha sauce add an Asian-inspired flair to these surprisingly simple salmon burgers. Developed by Deborah Davis, MS, RD Ingredients Purple
Spelt Flour Pancakes with Blueberry-Ginger Compote Spelt flour has a naturally sweet and nutty flavor that works well in quick breads and hot cakes. Topped with a simple blueberry-ginger compote, these pancakes are the perfect
When trying to learn to eat healthier, knowing more about the basics of nutrition can be really helpful for guiding your choices in the grocery store. With so much nutrition information available online, it easily