Aging Tastefully
January-February 2014

Aging Tastefully

Have you ever heard a friend or family member say their once-favorite foods just don’t taste the same? It’s more likely that their sense of smell, not taste, may be changing. The average adult has

All About Oils
January-February 2014

All About Oils

Visit the cooking oil aisle of your local grocery store to find many oils of nuts, seeds, fruits and vegetables — each with distinct flavors and properties that make them tasty additions to your cooking

Retro Reimagined
January-February 2014

Retro Reimagined

The arrival of the baby boomer generation accompanied a cultural shift in American lifestyles, including diet. After World War II, Americans embraced speed, portability and convenience over long hours spent in the kitchen, and the

Delicion (Version 1.2)
January-February 2014

Delicion (Version 1.2)

Platform and Price Apple iPad only, free with in-app purchases beginning at $1.99 per recipe collection Synopsis of the App Delicion is an iPad only cooking app that offers collections of gluten, grain and soy-free

Gojee Food (Version 1.2)
January-February 2014

Gojee Food (Version 1.2)

Platform and Price Apple iOS and web versions, free Synopsis of the App Penned the “Home of Great Taste,” Gojee curates an attractive mix of food and drink recipes from food bloggers and recipe developers

Panna (Version 2.7)
January-February 2014

Panna (Version 2.7)

Platform and Price Apple, free app (with subscription plans offered) RD Score 5 out of 5 Synopsis of the App Panna is a bimonthly video cooking magazine featuring master chefs. The offer: “Cook with the

Immersion Blenders: Stick Shift
January-February 2014

Immersion Blenders: Stick Shift

True to their namesake, immersion blenders are just that: blenders that can be immersed. Unlike countertop blenders or processors, immersion blenders — or “stick blenders” — are designed to be mobile. Constructed with a motorized

7 Tips for Pairing Oils
January-February 2014

7 Tips for Pairing Oils

Avocado oil makes a beautiful light salad dressing and holds an emulsion well. Pair it with citrus fruits, tomatoes, and chardonnay and champagne vinegars. Grapeseed oil is perfect for dipping and salad dressings. Create a

Grain Brain
January-February 2014

Grain Brain

In his new book, Dr. Perlmutter claims that sugar and gluten have a role in everything from chronic headaches and insomnia to depression, epilepsy, ADHD and Alzheimer’s. Billed as a four-week plan to improve brain

Banana Skillet Bread
Stone Soup

Banana Skillet Bread

My baking must meet some strict criteria. It’s got to be gluten-free because I have celiac disease. And to be more inclusive, it’s often vegan and low-sugar. That’s a tall order! Through trial and error